Six Spice Steamed Artichoke with drawn butter and mayonnaise ....13.95
Sautéed Button Mushrooms with garlic, white wine and parmesan cheese ....11.95
Hot Spinach and Artichoke Dip served au gratin with pita chips ....12.95
Garlic Cheese Bread a Cask classic, hot and fresh ....6.95
Jumbo Shrimp Cocktail with cocktail sauce and lemon ....15.95
Crisp Fried Calamari with cocktail sauce, tartar sauce and lemon ....12.95
Steakhouse Potato Skins topped with cheddar & jack cheese, bacon & scallions, served with ranch dressing ....13.95
Charbroiled Steak Bites 3/4 pound, choice of teriyaki or bbq ....13.95
Tempura Fried Avocados served with ranch and sweet & tangy dipping sauce ....11.95
SALADS
“The Original” Salad Bar A Cask classic... all you can eat ....13.95
With bottomless bowl of soup ....16.95
Steak 'n Wedge Salad Iceburg lettuce with bacon, tomato, red onions, and bleu cheese dressing, topped with tender filet mignon steak ....20.95
California Cobb Salad Charbroiled chicken breast, avocado, bleu cheese, bacon, tomato, and egg tossed with ranch dressing ....14.95
Little Salad Choice of House, Caesar, or Wedge Salad ....4.95
Bottomless Bowl of Soup Served with fresh, hot bread ....7.95
ENTRÉES
Add a Little Salad or Soup ....3.95 Add All-You-Can-Eat Salad Bar ....5.75
Aged Steaks & Prime Rib
STEAK TEMPS
BLUE Very Red, Cold Center
RARE Red, Cool Center
MEDIUM RARE
Red, Warm Center
MEDIUM Pink, Hot Center
WELL DONE No Pink, Hot Center
About our Steaks We're famous for our steaks because we serve only the highest quality U.S.D.A. Choice Midwestern corn-fed beef, custom-cut by our own meat cutters to assure perfection in charbroiling. All of our steaks are carefully aged from 28-35 days to ensure Cask 'n Cleaver Steakhouse standards of flavor and tenderness.
Top Sirloin
The steak that has made us famous. Our most popular steak since 1967 ....10oz 25.95 ....8oz 22.95 ....6oz 19.95
Mesquite Pepper Steak
Top sirloin rubbed with our special blend of spices ....10oz 27.95 ....8oz 24.95 ....6oz 21.95
New York Strip
High on flavor, considered the “king of steaks” ....13oz 34.95
Ribeye
Well marbled, high in flavor and juicy, cut from the Prime Rib ....14oz 36.95
Filet Mignon
The most tender cut, with delicate flavor ....14oz 36.50
Porterhouse SpecialThe New York and Filet in one great steak ....20oz 38.95 Limited availability. Cannot be combined in conjunction with any other offers or coupons.
Over The Top Bleu Cheese Crumbles • Roasted Onions • Sautéed Mushrooms
Mesquite Pepper • Roasted Red Pepper Butter
Any Combination
3.95
Slow Roasted Prime Rib (while it lastes) carved to order, with au jus and creamy horseradish ....10oz cut 30.95 ....16oz cut 36.95
Cask Classics
Includes One Signature Side or Premium Side for +1.50
Except Fish & Chips
Fresh Catch of the Day Changes often, limited availability ....MKT
Charbroiled Atlantic Salmon Choice of scampi-style, cajun blackened or roasted red pepper butter ....26.95
Cask Shrimp Choice of scampi-style, simply charbroiled, or tempura fried ....23.95
Fish 'n Chips Battered and deep-fried cod served on a bed of fries with tartar sauce and lemon ....16.95
“Cold Water” Lobster Tail Broiled and served with drawn butter and lemon ....MKT
Teriyaki Mixed Grill Teriyaki steak kabob and chicken breast combined with three tempura shrimp, teriyaki dipping sauce ....24.95
Teriyaki Chicken Charbroiled chicken breast marinated in our house-made teriyaki sauce, served with fresh pineapple and teriyaki dipping sauce ....20.95
Mammoth Chicken Charbroiled chicken breast topped with sautéed mushrooms & onions, melted cheddar and jack cheese, ranch dressing & scallions ....20.95
Steak Kabob Tasty lean chunks of New York, Top Sirloin, and Filet Mignon, skewered with fresh vegetables and charbroiled. Choose teriyaki, mesquite pepper or bbq ....10oz 20.95
BBQ Pork Ribs Tender premium ribs, slow roasted and finished on the charbroiler with house bbq sauce Full rack....30.95 Light platter ....24.95
substitute a chicken breast for a burger for no additional charge.
Cask Burger lettuce, red onion, tomato, and mayonnaise on a toasted bun ....14.95
add cheese .75 • add bacon 1.25 • add avocado 1.00
Western Burger Crispy onion strings, cheddar cheese, bacon, house bbq sauce on a toasted bun ....16.95
Classic Patty Melt Melted swiss cheese, caramelized onions and Thousand Island dressing on griddled rye bread ....16.95
Prime Rib Dip Sandwich slow-roasted prime rib, thinly sliced and piled high on a bagutte, served with horseradish sauce, au jus, served with seasoned fries ....20.95
White Wines
SPARKLING Domaine Chandon, Blanc de Noir....45.
Korbel Brut....29.
BLUSH Berringer, White Zinfandel....19.
CHARDONNAY Callaway, Temecula....22.
Ferrari-Carano, Alexander Valley ....28.
Kendall-Jackson, "Vintner's Reserve" ....29.
Rombauer, Napa ....68.
Sonoma Cutrer, Russian River Ranches ....45.
SAUVIGNON BLANC / FUME BLANC Duckhorn, Decoy, California ....36.
Ferrari-Carano, Sonoma ....28.
Kim Crawford, Marlborough, New Zealand ....37.
Trentadue, Sonoma County ....30.
GEWURZTRAMINER Navarro, (dry), Anderson Valley ....42.
RIESLING Fess Parker, Santa Barbara County ....24.
MUSCATO La Perlina, Prosecco ....28.
Red Wines
GAMAY BEAUJOLAIS Louis Jadot, Beaujolais ....29.
BARBERA Eberle, Paso Robles ....49.
PINOT NOIR Duckhorn, Migration, Anderson Valley ....65.
Fiddlehead, Fiddlestix Vineyard, Santa Rita Hills ....88.
Hitching Post, Cork Dancer, Santa Barbara ....57.
J, Russian River ....82.
Mary Edwards, Russian River ....98.
Talbott, Kali Hart, Monterey ....39.
Torti Mor, Williamette Valley, Oregon ....47.
ZINFANDEL Carol Shelton ....48.
Galleano, Pioneers Legendary, Cucamonga Valley ....38.
Ridge, Lytton Springs ....98.
Turley ....58.
SYRAH / SHIRAZ Eberle, Steinbeck Vineyard ....58.
South Coast, Berenda Road, Temecula ....26.
Penfolds, Koonunga Hill, Australia ....32.
MERLOT Crarles Krug, Napa ....42.
Chelsea Goldschmidt, Alexander Valley ....39.
Duckhorn, Napa ....98.
Markham, Napa ....46.
MALBEC Tinto Negro, Argentina ....26.
CABERNET SAUVIGNON Beringer, Knights Valley ....48.
Cain, Cuvée, Napa ....54.
Eberle, Paso Robles ....48.
Heitz Cellars, Napa ....125.
Jordan, Alexander Valley ....120.
Justin, Paso Robles ....46.
Pedroncelli, Three Vineyards, Sonoma ....42.
Silver Oak, Alexander Valley ....158.
South Coast, Wild Horse Peak, Temecula ....29.
Stags Leap Wine Cellars, Artemis, Napa ....160.
Sterling Vineyards, Central Coast ....29.
PETITE SIRAH Bogle, Clarksburg ....32.
WINES BY THE GLASS
WHITES
Chardonnay Kenndall Jackson Reserve ....10.95
House ............8.95