We've been committed to our reputation for GREAT STEAKS and friendly service since we opened our first restaurant in an old California ranch house in the Vineyards of Cucamonga in 1967.
Our steaks are the best because we buy only top choice Midwestern corn-fed beef, carefully aged a minimum of 21 days to insure our standards of flavor and tenderness. We custom-cut all of our steaks to assure perfection in charbroiling. We guarantee our steaks and prime rib to be tender, juicy and prepared to your liking. With confidence we can say...
"OUR STEAKS ARE THE BEST! YOU CAN TASTE THE DIFFERENCE."
We take the same care with everything we serve at the Cask. Thanks to you, our guests, we have been in business for over 51 years!
Linda and Chuck Keagle, Founders
