Cask 'n Cleaver restaurants, the "Best Steak in Town", can be found in nine locations today. You can taste the difference. We've been committed to our reputation for GREAT STEAKS and friendly service since we opened our first restaurant in an old California ranch house in the Vineyards of Cucamonga in 1967. Our steaks are the best because we buy only top choice Midwestern corn-fed beef, carefully aged a minimum of 21 days to insure our standards of flavor and tenderness. We custom-cut all of our steaks to assure perfection in charbroiling. We guarantee our steaks and prime rib to be tender, juicy and prepared to your liking. With confidence we can say...We take the same care with everything we serve at the Cask. Thanks to you, our guests, we have been in business for over 32 years! Cask 'n Cleaver Steak House was founded in 1967 in an old ranch-house, amidst the lush vineyards of historic Cucamonga, 40 miles east of Los Angeles. Steak House Founders Chuck and Linda Keagle had just finished college and remembered the fun they had working in restaurants as students. With that in mind, they combined their love of the Steak House restaurant business with a growing interest in California wines. Their concept was simple: combine the best Midwestern corn-fed steaks with reasonable prices, a good selection of California wines, friendly service, with a casual relaxed atmosphere. The first menu was hand-painted on old wine bottles. Servers wore shorts and guests served themselves from a bountiful salad bar--a pretty revolutionary idea back in 1967. The idea worked and Cask 'n Cleaver Steak House restaurants can be found in nine locations today. Gone are the hand-painted menus with only six menu items, but the original concept is otherwise still intact. The Keagles are still actively involved in their Steak House creation, making sure that every guest is treated as a Very Special Person.
For the Cask 'n Cleaver Steak House website click here.
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